![]() ![]() ![]() I’m quite fond of pyrex’s line of storage but we upcycle as well, especially spaghetti sauce jars and pickle jars as they’re quite sturdy!įor freezing glass, the main concern is liquids really. Hi Eva! We exclusively use glass containers for fridge and freezer storage. So basically… any which way! Take your pick and run with it! You can also warm them up on the stove-top or take some steamy hot water to the container you’ve sealed them in. To reheat frozen beans, simply plop them in the fridge overnight and attack them the following day, or slowly defrost in the microwave, heating in small intervals so the beans don’t burst. Kiss the canned beans (and that nasty BPA lining) goodbye!īlack Beans freeze absolutely effortlessly and reheat tasting as good as new! They’ll keep for 4 days in the fridge and for months in the freezer. I scoop mine out with a slotted spoon, portion into freezer safe containers and freeze them for the plethora of mexican dishes and savory stuffed sweet potatoes I’m always whipping up. You can also season them while in the crockpot if you’re making one singular recipe, like a pot of black beans and rice for instance. That’s three can’s worth of black beans for a fraction of the price! If they’re still hard, set your timer for an extra 30 minutes and curl up with a book or catch up on that pile-o-laundry!Ī 1-pound bag of dried black beans will yield about six cups of cooked black beans. (Though it will take a little longer if you live at a high altitude.) I check mine at the 3.5 hour mark and try one to see if they’re tender enough. Your beans will be perfectly cooked in anywhere from 3.5-4 hours. Step 4 turn on to HIGH and set a timer for 3.5 hours Step 3 fill with water: 6 cups or about 2 inches above the beans Step 2 pour into your slow cooker along with any extras Step 1 grab a bag of black beans – rinse with water and pluck out any broken ones At least I did, but I’m always laughing at myself. This post is for everyone that is new to beans, strictly uses canned, or is just simply curious about a new way to prep these black beauties for quick and easy meals throughout the week.Īre you ready for it? You’re going to laugh at yourself when you realize just how easy this is. 6 Quart, 6.For those of you that already prep your beans this way, this post is not for you. ![]() I do suggest that you sauté your veggies for a bit just to get the flavors going in your beans.Įquipment Needed For Crock-Pot Cuban Black Beans Recipe : You cook the dried beans in water in your slow cooker with onion, garlic, bell pepper, cumin and oregano. Making Cuban black beans from scratch is pretty darn simple. While I am neither vegan or vegetarian I am perfectly fine with having a meat-free meal from time to time. It an easy vegetarian dish that I can eat any day of the week.Īfter all, they say beans and rice make a complete protein. My favorite way to eat these beans is served over rice with wedges of fresh lime to squeeze over them. Starting with dried black beans and the perfect combo of seasonings yields a tasty bean recipe with great Cuban flavors. There is something just comforting about a good bean recipe. 10 Ingredients Or Less Crock-Pot Express Recipes.5 Ingredients Or Less Crock-Pot Express Recipes.3 Ingredients Or Less Crock-Pot Express Recipes.Valentines Day Crock-Pot Express Recipes.Cinco de Mayo Crock-Pot Express Recipes.Crock-Pot Express Soup, Stew And Chili Recipes.10 Ingredients Or Less Crock-Pot Recipes.5 Ingredients Or Less Crock-Pot Recipes.3 Ingredients Or Less Crock-Pot Recipes. ![]()
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